After 20 years of brewing award-winning craft beer in a small warehouse, Adam Avery finally got a chance to build his dream brewery. He wanted to create a special space for people to come together and connect over craft beer and great food. 

The Avery Tap Room and Restaurant offers more than 30 taps of year-round beers and rotating Tap Room Rarities. Chef Chris Blackwood’s locally sourced menu changes throughout the year to reflect seasonal offerings. Fan favorites include the popular fried chicken sammy and a famous Big Board of home-smoked meats, all served up with appreciation and love.